5 Must-Try Coffee Recipes Using Our Freshly Roasted Ethiopian Coffee Beans

5 Must-Try Coffee Recipes Using Our Freshly Roasted Ethiopian Coffee Beans

Looking for new and exciting ways to enjoy your coffee? Here are 5 easy Ethiopian coffee recipes you can make at home. Each recipe uses our freshly roasted Ethiopian coffee beans, known for their rich aroma and bright, fruity flavor. Whether you prefer hot, iced, or spiced, there’s something here for every coffee lover.

5 Ethiopian Coffee Recipes You Can Try Today

  1. Classic Ethiopian Pour-Over
  2. Iced Ethiopian Coffee
  3. Ethiopian Coffee Latte
  4. Honey Spiced Ethiopian Brew
  5. Ethiopian Coffee with Cardamom

1. Classic Ethiopian Pour-Over

Ingredients:

  • 18g freshly roasted Ethiopian coffee beans
  • 300ml hot water (around 93°C)
  • Pour-over filter and dripper

Steps:

  1. Grind your coffee beans to a medium-fine texture.
  2. Place the filter in the dripper and rinse it thoroughly with hot water to remove any paper taste.
  3. Add the ground coffee.
  4. Pour hot water slowly in circles, letting the coffee bloom.
  5. Continue pouring until all water passes through.

Tip: Ethiopian coffee has a natural fruity taste. This method keeps it clean and bright.

2. Iced Ethiopian Coffee

Ingredients:

  • 20g freshly roasted Ethiopian coffee beans
  • 150ml hot water
  • 6–8 ice cubes

Steps:

  1. Brew coffee using pour-over or French press.
  2. Pour the coffee directly over ice.
  3. Stir and serve immediately.

Tip: Use more coffee than usual to balance the melting ice.


3. Ethiopian Coffee Latte

Ingredients:

  • 18g ground Ethiopian coffee
  • 120ml steamed milk
  • 30ml espresso shot

Steps:

  1. Brew a strong espresso shot.
  2. Steam milk until smooth and frothy.
  3. Pour the milk over espresso.
  4. Add a sprinkle of cinnamon if you like.

Tip: Ethiopian beans add a floral and fruity twist to a classic latte.

4. Honey Spiced Ethiopian Brew

Ingredients:

  • 20g Ethiopian coffee grounds
  • 250ml hot water
  • 1 tsp honey
  • A pinch of cinnamon

Steps:

  1. Brew coffee using a French press.
  2. Add honey and cinnamon.
  3. Stir well and serve hot.

    Tip: Perfect for a cozy evening drink.


    5. Ethiopian Coffee with Cardamom (H3)

    Ingredients:

    • 18g Ethiopian coffee grounds
    • 300ml hot water
    • 2 crushed cardamom pods

    Steps:

    1. Add coffee and cardamom pods to your French press.
    2. Pour hot water and let it brew for 4 minutes.
    3. Press and serve.


    Tip: Cardamom adds a Middle Eastern touch to the bright Ethiopian flavor.


    FAQ: Ethiopian Coffee

    What is special about Ethiopian coffee?

    Ethiopian coffee is known for its fruity, floral notes and high-quality beans. It’s often grown at high altitudes, giving it a unique taste.

    Can I make cold brew with Ethiopian coffee?

    Yes, Ethiopian beans make an excellent cold brew. They produce a smooth, sweet flavor.

    How should I store Ethiopian coffee beans in UAE’s hot weather?

    Keep your beans in an airtight container in a cool, dry place. Avoid direct sunlight.

    Conclusion

    Ethiopian coffee is perfect for trying different recipes at home. From a classic pour-over to spiced creations, these beans offer rich and vibrant flavors in every cup. If you’re in the UAE, order our freshly roasted Ethiopian coffee beans today and start brewing your favorite recipe.

     

     

     

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