Arabic coffee isn’t just a warm drink it’s a cherished part of culture, hospitality, and tradition across the Arab world.Known for its golden hue and distinct flavor, Arabic coffee stands out thanks to its unique use of spices. But what are those spices, and why are they important? Let’s explore the top 5 spices used in Arabic coffee and why they truly matter.
Why Are Spices Important in Arabic Coffee?
Spices play a crucial role in Arabic coffee, not just for flavor but also for cultural and health reasons. Each spice contributes a unique aroma, taste, and tradition. From family gatherings to formal occasions, the fragrant blend of spices in Arabic coffee represents generosity and connection.
Want to learn more about what makes Arabic coffee so unique? Read our full guide here.
Top 5 Spices Used in Arabic Coffee
Here are the five most common spices that define the character of traditional Arabic coffee:
Cardamom is the heart of Arabic coffee. Known for its citrusy and herbal notes, it adds a fresh and slightly sweet flavor.
- Flavor: Sharp, aromatic, and slightly minty
- Why it matters: Aids digestion, enhances aroma, and is the defining spice of Arabic coffee
- How it’s used: Crushed and added during brewing
Cardamom is what gives Arabic coffee its signature aroma and refreshing finish.
Saffron brings both elegance and depth to the brew. It's one of the most expensive and luxurious spices in the world.
- Flavor: Mild, floral, and earthy
- Why it matters: Adds a rich golden color and antioxidant benefits
- How it’s used: A pinch is added during or after brewing
Saffron is often used during special occasions for a luxurious touch.
Cloves add a warm and slightly spicy flavor, balancing the herbal freshness of cardamom.
- Flavor: Sweet, warm, and peppery
- Why it matters: Offers antibacterial benefits and supports respiratory health
- How it’s used: Crushed and brewed with the coffee
Cloves add body and balance to the overall cup.
Though not always used in traditional recipes, cinnamon is a popular spice in many modern Arabic coffee variations.
- Flavor: Sweet, woody, and warm
- Why it matters: Supports blood sugar levels and adds comfort to the brew
- How it’s used: Ground or whole pieces added to the pot
Cinnamon is often found in Gulf-style or personal home recipes.
Technically rose water is not a spice, rose water is added during the final pour in Emirati and Gulf traditions.
- Flavor: Delicate and floral
- Why it matters: Elevates aroma and brings a unique cultural identity
- How it’s used: A few drops added just before serving
Rose water adds a soft, floral touch that lingers delicately on the palate.
How These Spices Create the Arabic Coffee Experience
The combination of these spices gives Arabic coffee its light body, fragrant aroma, and warm taste. This isn’t your average coffee — it's meant to be sipped slowly, enjoyed in conversation, and served with dates.
Curious about how Arabic coffee compares to black coffee? Explore the differences here.
Where to Experience Authentic Arabic Coffee in the UAE
Looking for the real taste of Arabic coffee? Visit any of our three Auro Coffee cafés in Abu Dhabi to enjoy freshly brewed Arabic coffee made with traditional spices.
Or shop our premium Arabic coffee beans, delivered across the UAE, and brew your own at home.
Explore our Arabic coffee selection
Frequently Asked Questions
What spices are used in Arabic coffee?
The main spices include cardamom, saffron, cloves, cinnamon, and rose water.
Why is cardamom used in Arabic coffee?
Cardamom adds a fresh, slightly sweet aroma that defines the flavor of Arabic coffee.
Does Arabic coffee always contain saffron?
Not always, but saffron is commonly added during special occasions for color and luxury.
Is rose water a spice in Arabic coffee?
While not a spice, rose water is often used for its floral aroma during the final pour.
Can I make Arabic coffee without cloves or cinnamon?
Yes. The essential spice is cardamom, while others vary by region and preference.