Ethiopia - Gargari Espresso

Experience the vibrant character of Ethiopia Gargari espresso beans, sourced from the renowned Yirgacheffe region and grown at elevations of 1950–2300 masl. Cultivated from traditional Ethiopian Heirloom varietals and naturally processed, these beans offer exceptional clarity and depth.

In the cup, Gargari espresso reveals bright, fruit-forward tasting notes of apricot, raisins, and jammy sweetness, creating a smooth yet expressive espresso with a rich aroma and balanced finish. The natural process enhances its sweetness and complexity, making it a favorite among specialty coffee lovers.

Ideal for espresso brewing, this coffee delivers a distinctive Ethiopian profile with refined fruit character and lasting flavor.

• Origin: Gargari, Yirgacheffe – Ethiopia
• Varietal: Heirloom
• Elevation: 1950–2300 masl
• Process: Natural
• Tasting Notes: Apricot, Raisins, Jammy
• Best For: Espresso