Ethiopia - House Blend

• Region: Various
• Process: Various
• Varietal: Heirloom Cultivars
• Altitude: 1700–2200 masl
• Flavor Notes: Dark Chocolate, Roasted Almonds, Sweet
• Best For: Espresso, Milk Based & Turkish Coffee

The House Blend is designed to be a reliable, balanced coffee built for everyday brewing. It is composed of carefully selected Ethiopian coffees chosen for consistency, sweetness, and structure rather than seasonal expression.

The blend is structured to deliver a rounded cup profile with notes of chocolate, roasted nuts and low acidity. Body is medium-high and supportive, allowing the coffee to perform well across a range of brewing methods.