Decaf

• Region: Colombia
• Process: Swiss Water Decaffeinated
• Varietal: Caturra
• Altitude: 1800–1900 masl
• Flavor Notes: Cinnamon, Roasted Nuts, Chocolate
• Best For: Suitable For All Brewing Methods

This coffee originates from Colombia and is decaffeinated using a Swiss water process that removes caffeine while preserving the coffee’s natural characteristics. No chemical solvents are used, allowing much of the original flavor profile to remain intact.

In the cup, the coffee offers soft sweetness with notes of cocoa, nuts, and mild fruit, supported by a smooth body and clean finish. Acidity is gentle and balanced.

Suitable for both espresso and filter brewing, this decaf is designed for customers who want quality and flavor without caffeine, rather than a compromised alternative.